1.Mise and place- before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly.
2.A Mise En Place gives you an idea of all the ingredients you have prepared for a meal. ... Before you begin cooking, all ingredients will be at the table. This will help you measure the right ingredients for your meals. It is the measurements that define the taste of food.
3.i dont knows sorry
