Write TRUE if the statement is correct, if not, change the underlined word/s to make the statement correct.

I'll enlarge the underlined words : )

1. Do not add "DRESSING" to green salads until serving

2. Store perishable fruit and vegetable in the "CHILLER"

3. "DISCARD" the root end of leafy lettuces

4. Hold the fruit or vegetable under cool "RUNNING TAP WATER"

5. For firm produce, such as melons and winter squash, use a clean vegetable brush to "SCRUB" the surface as you rinse it

6. Purchasing percut items, make sure they have been "REFRIGERATED OR DISPLAYED ON ICE" at the supermarket

7. Do not store "PERISHABLE" fruits and vegetables in the refrigerator​