Sagot :
Answer:
For presentation a French omelette is rolled up into an oval or cylindrical shape before serving, whereas an American omelet is folded in half.
Explanation:
Fold the omelette in half as you slide it onto a plate, or fold the two sides in and then tip it in half as it goes onto the plate to make a neat oblong shape.
Answer:
American omelets are folded in half, whereas a French omelet is folded in thirds to encase its filling in a neat package.