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14. How can you describe the texture of quality cooked vegetables?
A. Attractively arranged with appropriate garnishes
B. Cooked to the extreme degree of doneness
C. Crisp tender, not overcooked and mushy
D. Seasonings should not musk the natural flavors
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LEEJAMES1430IN LEEJAMES1430IN

Answer:

A. Attractively arranged with appropriate garnishes

Explanation:

NOT SURE

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