Sagot :
Answer: Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. A food court is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. A similar variation of a food court that originated in Singapore are called hawker centres.
Explanation:
Basically you eat fast food in the food court. :)
Answer:
Fast Casual vs Fast Food
If you’ve been pondering the fast casual vs fast food restaurant distinction, you’re not alone. These two business models sound similar and operate similarly. However, there are key differences between them.
While customers count on fast food titans like McDonald’s and KFC for quick meals at incredibly low prices, customers opt for fast casual dining when they want the speed of a quick service restaurant (QSR), but the quality of a full service restaurant (FSR) meal.
However, the COVID-19 pandemic has blurred the lines between these two QSR models. Traditionally, fast food restaurants have been known for drive-thrus and fast casual for online ordering. Now these two QSR concepts are offering their customers both convenient options.
For those interested in opening a new QSR or making changes to an existing venue, you might be wondering: What are the distinctions between these QSR styles?
In this guide to fast casual vs fast food restaurants, you’ll learn the differences, including:
An overview of the differences between fast casual and fast food establishments
Key characteristics of fast food restaurants
Key characteristics of fast casual dining
The technology required to run each kind of QSR
The benefits of both business models
Fast Casual vs Fast Food: An Overview
When you think of fast food restaurants, you probably think of big-name chains like McDonald’s, Burger King, and Taco Bell. They emphasize off-premise dining and usually offer drive-thrus. They largely focus on value and speed over quality. Their menus are usually simple and not as customizable as those of fast casual restaurants.
Fast Food Restaurants
Now that we’ve covered the main differences between fast food and fast casual dining, let’s dive into specifics.
First up in the fast casual vs fast food battle, we cover everything you need to know about what makes fast food restaurants unique.
Typical Characteristics of a Fast Food Restaurant
These are the key components of the fast food experience:
Self-service: The service at fast food restaurants is very simple – it’s nearly all up to the customer. From placing the order, to picking it up, everything except cooking the actual food is done by fast food patrons.