1 What kind of taking pan is usually used in making loaf bread? a. giddle par b. loaf pan c. jelly roll pan d bundt pan 2 What baking tool is commonly used when slicing rolls and delicate cakes? b. rubber scraper a. Spatula c. paring knife d. kitchen shears 3 To properly ground or pound nuts, which baking tool is appropriate to use? a mortar and pestle b. paring knife c. rolling pin d. pastry blender 4 Which among these ovens is used when entire racks full of sheet pans is wheeled for baking? a Dutch oven b. mechanical oven c. rack oven d. convection oven 5 Verbal analogy. vanilla : measuring spoon = milk: a. weighing scale b. measuring cup c. measuring glass d. Both bando 6 When perforraing different baking procedures like beating, blending and stirfing, the baking tool to be used is an a. e ectric mixer b. wire whisk c. wooden spoon d mixing bowi 7 Anna is going to prepare a cup of flour, which baking tool will she use first? a. weighing scale b, flour sifter c. measuring cup d. rubber scrapar 8 In the absence of a rotary egg beater, the next best thing to use in beating eggs or whipping cream is a. e ectric mixer b. mixing spoon c. wire whisk d. spatula 9 Cutting dough in the preparation of pastries needs the use of a a paring knife b. pastry blencer C. pastry wheel d. Kitchen shears 10. Upon checking her cake, Kim found out that it was over baked, the baking tool she forgot to use is a a. timer b. spatula c. pastry blender d. oven
