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Technology and Home Economics

Answered

2. Which procedures must be part of the standard operating that make up your food safety program?
a. Washing and Rinsing
c. Drying and Sanitizing
b. Cleaning and Sanitizing
d. Sterilizing and Air Drying

Sagot :

RICHELLE8IN RICHELLE8IN

Answer:

b. cleaning and sanitizing

Explanation:

it is the part of the standard operating that make up your food safety program.

yan po Ang sagot

good luck

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