A. Directions: Read each item carefully. Encircle the letter of the correct answer.
I what is the process of preparing food for future consumption by preventing its spoilage?
a. food processing b. food presentation c. food preservation d. food consumption
2. What is the goal of food preservation?
a. to decrease the palatability of food
c. to prevent spoilage
b. to maintain the freshness of food
d. to make food nutritious
3. Which food is preserved using sugar?
a. tocino
b. bagoong
c. apple jam
d. pickled papaya
4. The oldest method of preservation
a. salting
b. drying
c. freezing
d. curing
5. The following are methods in food preservation except?
a. curing
b. pickling
c. cooking
d. sugar preservation
6. What tool is used to drain large quantity of vegetables and fruits?
a. colander
c. strainer
b. tray
d. basin
7. Which of the following is a guideline in food preparation?
a. using inappropriate equipment
c. putting improper labels
b. using food in season
d. wearing unclean kitchen outfit
8. In the absence of spoon, what tool can be used in as substitute in stirring?
a. tongs
b. wooded spatula c. chopstick
d. stir rod
9. These are used for measuring ingredients in small quantity
a. measuring cups
c. mixing bowls
b. measuring spoons
d. preserving bottles
10. Which of the following is used to weigh required ingredients?
a. measuring cup
c. weighing scale
b. measuring spoon
d. mixing bowl​