B.) Identification: Identify the following
1. The process of grinding grains.
2. A kind of flour that contains baking powder and salt.
3. This gives the dough its shape and form.
4.This is responsible for the golden brown color of baked
products.
5. A kind of flour that has the highest amount of protein.
6. A kind of leavening agent that reacts with acid to produce
carbon dioxide.
7. Other word for fat.
8. A kind of flour suitable for any baking purposes.
9. This is used in baking to make a product rise.
10. The most common type of egg used in baking.