- Direction: Read the given situation below and write the steps on how you are going to clear and crumble the table with accuracy. Write your answers on your test notebook. Good for 5 points (Accuracy - 3 points, Grammar - 2 points). Situation: The employee was assigned in the dining area as food & beverage service attendant. The guests have finished eating their main courses. This time, he needs to prepare to clear and crumb down the table. What are the following steps he must consider? Steps: (Express your own ideas)​