Cleaning steps:
1. Fill your sink with warm to hot water and an antibacterial detergent.

2. Use a clean sponge or brush to scrub each item thoroughly, making sure to remove all bits of food and getting into all the little, hard-to-reach areas.

3. Either leave to air dry or use a dish cloth, which should be cleaned with a quality detergent, such as Sunlight Liquid Detergent, to ensure you're properly cleaning and sanitizing kitchen tools and equipment.

4. Scrape any food debris into a bin before cleaning and sanitizing tools and equipment.​​