What I Know
I
Let us determine how much you can apply basic mathematical operations in
calculating weight and measures. Take this test
A
Directions: Give the substitute equivalent of the following ingredients. Use
separate sheet to your answer.
1.4 T All Purpose flour
2. 2 cup cake flour sifted
cus
3. 2 cups of honey
liquid
* 3 egg whites
T cornstarch
cup All Purpose flour sift
cup Sugar and
T frozen egg white
T cocoa and
5 ounces chocolate​