👤
NENITAPIELAGOIN
Answered

bigyan ko ng brianlist ang tamang sagot!!
how is a smoke made effective in meat curing?​

Sagot :

BOSSSEANNEIN

Answer:

Wood chips are added to the fire to give a smoky flavor to the food. Smoking is separate from drying. Smoking adds flavor to the meat, fish, and poultry, and provides a small food preservation effect

Explanation: sana nakatulong po ito

In Studier: Other Questions